Tenderize tough cuts in minutes with precision using this 48-blade meat tenderizer.
- You get rapid, uniform tenderizing with 48 stainless steel blades; each blade creates tiny channels that break down muscle fibers, promoting even marinade penetration and faster cooking.
- You can use it directly on beef, pork, chicken, and more thanks to corrosion-resistant stainless steel and a food-safe design.
- Its non-stick surface minimizes sticking and makes cleanup quick; the hanging design saves cabinet space and keeps the tool within easy reach for you.
- The ergonomic PP handle delivers a comfortable, secure grip and balanced weight for steady, effortless tenderizing every time.
